Shared by Maggie M @LovingMyKitchen
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Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.
The weather is warmer and the days are longer, so it’s the perfect time to freshen up your desserts. This collection of spring dessert recipes celebrates the bright, fresh flavors we associate with spring. Think citrus fruits like lemon, lime, and orange for a touch of zing, and strawberries and blueberries bringing sweetness to cakes, bars, and pies. Fresh and seasonal, they’re a delicious addition to spring gatherings.
Baked chicken is a classic dinner idea for a reason. It’s easy to prepare, delicious, flavorful, and can be paired with an assortment of side dishes. But have you ever stared at the fridge and wondered what vegetables go with baked chicken? What starch can I serve with baked chicken? We’ve gathered 25 baked chicken side dishes that your family will devour.
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