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These tasty salmon recipes make it easy to enjoy restaurant-quality salmon at home. Rich in protein and healthy fats, salmon can be air fried, grilled, or baked. Its flavor profile can be adjusted by adding a tangy glaze, an herb marinate, encrusting it in nuts, or serving a special sauce on the side. When looking to eat on the lighter side, but you don’t want to sacrifice flavor, these easy salmon recipes will help you upgrade your weeknight dinner.

Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.

Don’t forget the appetizers when planning your Easter meal. Having a few easy Easter appetizers ready lets guests enjoy something delicious while the main meal finishes cooking. Need something to make ahead of time? How about veggie cream cheese roll-ups or caramelized shallot dip? Hot and cheesy appetizers, what you’re looking for? How about baked Brie, cheese crisps, or a goat cheese tart? If you’re feeding a crowd, slow cooker cocktail wieners or a cheesy dip everyone will dive into will be popular. We’re sharing a variety of simple Easter appetizers that are delicious starters before your meal.