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Brunch is a great way to gather with friends and family for a holiday meal or just to catch up. If you’re putting a menu together, there are a few tips to keep in mind. A good menu features both sweet and savory dishes. Choose one make-ahead casserole to save time in the morning of the brunch. Fresh fruit salad and a tasty mimosa always add a festive touch. We’re sharing our favorite brunch recipes to help you build the perfect brunch menu.
While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.
Don’t forget the sweet treats when planning your Easter menu. These Easter dessert ideas will be popular if you’re hosting a big family gathering, brunch, or having a meal for two. We’re sharing bright citrus desserts, indulgent chocolate treats, and Easter classics like carrot cake, coconut cake, and ricotta pie. Regardless of your baking skills, we guarantee there’s a dessert recipe you can make.
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