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Warm, homemade cornbread fresh from the oven… There are few side dishes as comforting. Generally, cornbread falls into two categories – sweet or savory. Hearty soup, stew, or chili, Southern comfort food, barbecue, and grilled meats are made for a slice of cornbread. Slater with butter and honey on a sweeter cornbread and you have a wonderful snack. If you’re looking for both sweet and savory cornbread recipes, you’re in the right place. From a classic Southern cornbread recipe to a sweet potato cornbread or a cheddar jalapeno cornbread, you’ll find a collection of the best cornbread recipes.
Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.
Brunch is a great way to gather with friends and family for a holiday meal or just to catch up. If you’re putting a menu together, there are a few tips to keep in mind. A good menu features both sweet and savory dishes. Choose one make-ahead casserole to save time in the morning of the brunch. Fresh fruit salad and a tasty mimosa always add a festive touch. We’re sharing our favorite brunch recipes to help you build the perfect brunch menu.
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