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Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

If you want to head to warmer weather, but don’t have time to get away, head to your kitchen and bake one of these pineapple cake recipes. Featuring everything from classic pineapple poke cake and pineapple pound cake to tropical favorites like hummingbird cake and pina colada cake, these cakes are bursting with tropical flavor. A bonus, most of these pineapple dessert recipes use canned pineapple, which means they’re simple to prepare any time of the year.

If you’re looking for ways to add more vegetables to dinner, instead of serving them as a side dish, incorporate them directly into the main course. This roundup of vegetable-packed dinner recipes is a delicious way to start. We’ve included everything from hearty chicken and vegetable skillets to comforting soups, stir-fries, and pasta dishes. It’s an assortment of easy vegetable dinners that are satisfying and so good your family won’t realize they’re eating their veggies.