Chatham Seafood Chowder
Daune (pronounced "Dawn") Browne
1- 1-1/2 lbfresh cod or haddock
1 lbchopped clams (i've had to used canned clams before!)
1 largeonion, diced
3 mediumyukon gold potatoes, cubed
1 qtheavy cream (omg, the cholesterol!!)
How to Make Chatham Seafood Chowder
- In large pot, add diced onions and clams with juice. Cook until onions are clear.
- Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
- Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
- Cover pan and once butter has melted, it's ready to serve