chatham seafood chowder
(1 rating)
Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For chatham seafood chowder
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1- 1-1/2 lbfresh cod or haddock
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1 lbchopped clams (i've had to used canned clams before!)
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1 largeonion, diced
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3 mediumyukon gold potatoes, cubed
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1 qtheavy cream (omg, the cholesterol!!)
How To Make chatham seafood chowder
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1In large pot, add diced onions and clams with juice. Cook until onions are clear.
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2Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
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3Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
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4Cover pan and once butter has melted, it's ready to serve
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