chatham seafood chowder

★★★★★ 1 Review
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By Daune (pronounced "Dawn") Browne
from Calais, ME

Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 25 Min

Ingredients For chatham seafood chowder

  • 1- 1-1/2 lb
    fresh cod or haddock
  • 1 lb
    chopped clams (i've had to used canned clams before!)
  • 1 large
    onion, diced
  • 3 medium
    yukon gold potatoes, cubed
  • 1 qt
    heavy cream (omg, the cholesterol!!)
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How To Make chatham seafood chowder

  • 1
    In large pot, add diced onions and clams with juice. Cook until onions are clear.
  • 2
    Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
  • 3
    Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
  • 4
    Cover pan and once butter has melted, it's ready to serve

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