chatham seafood chowder
Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.
prep time
20 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1- 1-1/2 pounds fresh cod or haddock
- 1 pound chopped clams (i've had to used canned clams before!)
- 1 large - onion, diced
- 3 medium - yukon gold potatoes, cubed
- 1 quart heavy cream (omg, the cholesterol!!)
How To Make chatham seafood chowder
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Step 1In large pot, add diced onions and clams with juice. Cook until onions are clear.
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Step 2Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
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Step 3Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
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Step 4Cover pan and once butter has melted, it's ready to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
Category:
Fish Soups
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