SAUSAGE & MINESTRONE SOUP...Now Thats, ITALIAN!
Nancy J. Patrykus
Womans World Magazine in 2010.
It is a delicious and satisfying little soup to have on a blustery day...like today! Brrrrrr!!
When ever I make it I double the recipe, and freeze what is not eaten that day.
It is always nice to be able to grab a bag from the freezer,and have supper already made. HA!
More time for.....exercising.
Likeshopping with the girls!! LOL
1 lbsweet italian sausage....links
3 cchopped fresh vegetables,..celery, onion &carrots
3 can(s)(14.5-oz) each , diced tomatoes with basil, garlic & oregano
1 csmall pasta, such as ditalini
1 can(s)( 19-oz) ,red kidney beans..rinsed and drained.
2 can(s)(14-1/2 oz) each, fat free chicken broth