disappearing caramel corn

Name: Disappearing Caramel Corn
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 1 cup(s) butter; 2 cup(s) brown sugar, firmly packed; 1/2 cup(s) light karo syrup; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) baking soda; 1 package(s) corn puffs

(1 RATING)

103 Pinches 2 Photos

Lynda Roberts

Richmond, KY

Updated on Jan 2, 2012

It absolutely melts in your mouth! Made with one bag of puffs, it's heavily coated and decadent. I like to make another batch with 2 bags of puffs and mix them.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 4-8 serving(s)

Ingredients

1 cup butter
2 cups brown sugar, firmly packed
1/2 cup light karo syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
1 package corn puffs

How To Make disappearing caramel corn

Step 1

In a heavy saucepan, mix butter, brown sugar and syrup. Bring to a boil and cook 2 minutes.

Step 2

While it cooks, pour the bag (or 2) of corn puffs into a large roasting pan for plenty of room to stir.
Step 3

Add the vanilla and soda. Give it a stir and it will foam up. While it foams, pour it over the corn puffs and mix well to coat the puffs.
Step 4

Spread it out on large cookie sheet(s) and bake at 250 degrees for 1 hour, stirring every 15 min. Store in zip lock bags. Hide a bag to enjoy at your leisure because the others won't last long!!
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