tennessee greens

How To Make tennessee greens

• Step 1
  I a 2 quart mix water, vinegar,butter with salt and pepper and bring to a boil
• Step 2
  Wash greens thoroughly and add to the pot, don't worry if it is above the top because they will wilt down
• Step 3
  In a separate large sided skillet( I use cast iron) fry fatback or bacon til almost crisp.
• Step 4
  After greens are tender, pull them out and let them set in a strainer for a few minutes to drain. Then add them to the skillet and let them fry in the grease flipping them constantly
• Step 5
  Add a little bit of the water you saved if they get dry. When they start absorbing the grease they are done. Eat and enjoy
• Step 6
  The water left over from boiling them can be add to them on the plate to keep them moist. Now that's good eating I don't care what anyone says.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!