Sesame and Lemon Broccoli
2 lbbroccoli, cut into florets
1 Tbspgomashio japanese sesame seasoning (sesame seeds toasted with sea salt)
1 Tbsplemon juice
1 tspsesame oil
·water, for boiling
How to Make Sesame and Lemon Broccoli
- Arrange a steamer basket in a large pot with about an inch of water. Cover, and bring water to a boil. Add broccoli to the steamer basket, cover and steam, tossing once or twice, until just tender, about 4 to 5 minutes. Transfer broccoli to a large bowl.
- Mix together the gomashio (or 1 tablespoon toasted sesame seeds and a pinch of sea salt), lemon juice, and sesame oil. Drizzle over the broccoli and toss gently to cover broccoli evenly with the dressing.
- Serve immediately.