Sauteed Turnips with Herbs

Sauteed Turnips With Herbs Recipe

No Photo

Have you made this?

 Share your own photo!

Carol BoBarrel

By
@carolbobarrel

Great, hearty, and earthy vegetarian recipe with heavy French influences.
My first attempt with turnips has become a house favorite I can't wait to make again!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 oz
    olive oil
  • 1 medium
    onions, yellow or white
  • 1 pkg
    mushrooms, fresh, any
  • 2 - 3 medium
    turnips, no greens
  • ·
    salt and pepper, to taste
  • several pinch
    herbs of choice
  • 1 or 2 dash(es)
    red wine
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour

How to Make Sauteed Turnips with Herbs

Step-by-Step

  1. Heat olive oil in medium saute pan over medium to medium-low heat.
  2. Slice onions, turnips, and mushrooms thinly (1/4 inch or so) and add to pan. Cover and stir occasionally.
  3. When all the veggies are mostly cooked and tender, add salt, pepper, herbs, and a splash of red wine. Stir and return cover.
  4. In a separate dish, blend butter and flour. I have found this easier on a small plate with a fork. This is a French technique with a fancy name for thickening sauces.
  5. Turn heat to low and add butter-flour mixture, stirring gently until well blended.
  6. I like to serve over rice or chicken.
  7. Variations: add finely chopped bacon or pancetta, brown in pan before adding sliced veg.
    Turnips can be omitted for a great sauce over meat.
    Omit red wine and add spices like curry, cinnamon, and garam masala for Indian flair, or cumin, garlic, and adobo for a Latin touch.

Printable Recipe Card

About Sauteed Turnips with Herbs

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 6 Comments & Reviews

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...