glorified cabbage
(1 RATING)
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 medium cabbage, cut in half
- 3 tablespoons vegetable oil
- 2 medium onions, chopped
- 3 - celery ribs, chopped
- 1 medium bell pepper, chopped
- 1 cup heavy cream
- 1/2 cup butter
- 4 slices white bread, toasted and trimmed
- - salt
- - cayenne pepper
- 1 tablespoon fresh parsley, minced
- 2 cloves garlic, minced
- 8 ounces swiss cheese, grated
- 3/4 cup dried fine breadcrumbs
How To Make glorified cabbage
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Step 1Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
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Step 2Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
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Step 3Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
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Step 4If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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