Glorified Cabbage

Glorified Cabbage Recipe

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Wendy Scott


It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.

★★★★★ 1 vote
30 Min
30 Min


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1 medium
cabbage, cut in half
3 Tbsp
vegetable oil
2 medium
onions, chopped
celery ribs, chopped
1 medium
bell pepper, chopped
1 c
heavy cream
1/2 c
4 slice
white bread, toasted and trimmed
cayenne pepper
1 Tbsp
fresh parsley, minced
2 clove
garlic, minced
8 oz
swiss cheese, grated
3/4 c
dried fine breadcrumbs

How to Make Glorified Cabbage


  • 1Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
  • 2Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
  • 3Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
  • 4If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.

Printable Recipe Card

About Glorified Cabbage

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern

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