fried vidalia onion
We went to Outback Steakhouse and we ordered fried vidalia onion and it is so good. I would like to make one for my family. My family loves it and it is so delicious and crispy.
prep time
35 Min
cook time
10 Min
method
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yield
4 servings
Ingredients
- 1 - vidalia onion, skin removed
- 2 - eggs
- 1 cup milk
- 1 cup all purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- - peanut oil, for frying
- - creamy dill sauce
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon freshly chopped dill leaves
- 1/2 - lemon, juiced
- - salt and freshly black pepper
How To Make fried vidalia onion
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Step 1Heat oil in a deep-fryer to 350 F. Whisk together the egg and the milk in a medium sized bowl. In a separate bowl combine the flour, salt, peppers, oregano, thyme and cumin. Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of ghe way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them. Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
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Step 2Creamy Dill Sauce: In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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