Fried Green Tomatoes for Two

Janice Ross


Fried green tomatoes just add to any meal! I once said that I don't measure so I'll do the best that I can in trying to figure out how much of this and that when I make my good ol fried green tomatoes.


★★★★★ 2 votes

10 Min
20 Min
Deep Fry


  • 1
    green tomato
  • 4-6 Tbsp
    oil (you want enough but you do not want to cover the tomatoes
  • 1
  • 1 c
    self-rising corn meal or mix
  • 2 Tbsp
    self-rising flour
  • 1 1/2 c
  • ·
    salt and pepper to taste

How to Make Fried Green Tomatoes for Two


  1. Wash, dry,and slice tomato. Set aside. In a bowl mix the flour and corn meal together (I also put a little pepper in this mixture)set this aside. In another bowl mix egg and milk together.
  2. Heat oil for frying. Dip the tomatoes in the milk and egg mixture then dip in the meal and flour mixture. Make sure both sides are covered. Repeat by dipping the tomatoes in the egg and again in the meal and flour. Fry until golden brown and the tomato is not hard. Drain on paper towels. Salt and pepper. This is a good side, appetizer or snack.

Printable Recipe Card

About Fried Green Tomatoes for Two

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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