Creamed Spinach with Coconut Milk

2
Vickie Parks

By
@Northwestgal

A recipe from the Bahamas.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 1/8 can(s)
    olive oil (2 tbsp)
  • 1 c
    sweet onions, 1/4-inch diced
  • 1 Tbsp
    minced garlic
  • 16 oz
    fresh spinach leaves, rinsed in cool water
  • 1/2 c
    coconut milk
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    salt (or to taste)
  • ·
    fresh coconut shavings (for garnish)

How to Make Creamed Spinach with Coconut Milk

Step-by-Step

  1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
  2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
  3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

Printable Recipe Card

About Creamed Spinach with Coconut Milk

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy



Show 4 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]