Creamed Spinach with Coconut Milk

Vickie Parks


A recipe from the Bahamas.

★★★★★ 2 votes
5 Min
10 Min


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1/8 can(s)
olive oil (2 tbsp)
1 c
sweet onions, 1/4-inch diced
1 Tbsp
minced garlic
16 oz
fresh spinach leaves, rinsed in cool water
1/2 c
coconut milk
1/4 tsp
white pepper
1/2 tsp
salt (or to taste)
fresh coconut shavings (for garnish)

How to Make Creamed Spinach with Coconut Milk


  • 1Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
  • 2Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
  • 3Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

Printable Recipe Card

About Creamed Spinach with Coconut Milk

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy

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