Creamed Spinach with Coconut Milk
1/8 can(s)olive oil (2 tbsp)
1 csweet onions, 1/4-inch diced
1 Tbspminced garlic
16 ozfresh spinach leaves, rinsed in cool water
1/2 ccoconut milk
1/4 tspwhite pepper
1/2 tspsalt (or to taste)
·fresh coconut shavings (for garnish)
How to Make Creamed Spinach with Coconut Milk
- Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
- Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
- Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!