creamed spinach with coconut milk

Name: Creamed Spinach with Coconut Milk
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1/8 can(s) olive oil (2 tbsp); 1 cup(s) sweet onions, 1/4-inch diced; 1 tablespoon(s) minced garlic; 16 ounce(s) fresh spinach leaves, rinsed in cool water; 1/2 cup(s) coconut milk; 1/4 teaspoon(s) white pepper; 1/2 teaspoon(s) salt (or to taste); - fresh coconut shavings (for garnish)

(2 RATINGS)

11 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Mar 4, 2016

A recipe from the Bahamas.

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

1/8 can olive oil (2 tbsp)
1 cup sweet onions, 1/4-inch diced
1 tablespoon minced garlic
16 ounces fresh spinach leaves, rinsed in cool water
1/2 cup coconut milk
1/4 teaspoon white pepper
1/2 teaspoon salt (or to taste)
- fresh coconut shavings (for garnish)

How To Make creamed spinach with coconut milk

Step 1

Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.

Step 2

Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
Step 3

Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!
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