Creamed Spinach with Coconut Milk

Vickie Parks


A recipe from the Bahamas.


★★★★★ 2 votes

5 Min
10 Min


  • 1/8 can(s)
    olive oil (2 tbsp)
  • 1 c
    sweet onions, 1/4-inch diced
  • 1 Tbsp
    minced garlic
  • 16 oz
    fresh spinach leaves, rinsed in cool water
  • 1/2 c
    coconut milk
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    salt (or to taste)
  • ·
    fresh coconut shavings (for garnish)

How to Make Creamed Spinach with Coconut Milk


  1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
  2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
  3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

Printable Recipe Card

About Creamed Spinach with Coconut Milk

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy

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