Corn Pudding - MW

Corn Pudding - Mw Recipe

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Hope Wasylenki

By
@MizWasy

This is from The Cooking Book by the Junior League of Louisville (1979).

It's called Peyton's Corn Mousse from Judy Hoge.

What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Microwave

Ingredients

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3 Tbsp
corn starch
1/4 c
milk
2 can(s)
corn, cream-style
3
eggs, beaten
1/2 tsp
salt
1/2 c
sugar

How to Make Corn Pudding - MW

Step-by-Step

  • 1Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
  • 2Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
  • 3Cook on HIGH 5 minutes, then stir.
    Cook on HIGH 5 minutes more, then stir.
    Cook on HIGH 5 minutes more.
    Let stand 5 minutes before serving.
  • 4Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.

Printable Recipe Card

About Corn Pudding - MW

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #microwave




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