corn pudding - mw

Name: Corn Pudding - MW
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) corn starch; 1/4 cup(s) milk; 2 can(s) corn, cream-style; 3 - eggs, beaten; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar

(1 RATING)

54 Pinches

Hope Wasylenki

Gahanna, OH

Updated on Jun 26, 2012

This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.

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prep time 5 Min

cook time 15 Min

method Microwave

yield 6-8 serving(s)

Ingredients

3 tablespoons corn starch
1/4 cup milk
2 cans corn, cream-style
3 - eggs, beaten
1/2 teaspoon salt
1/2 cup sugar

How To Make corn pudding - mw

Step 1

Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).

Step 2

Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
Step 3

Cook on HIGH 5 minutes, then stir. Cook on HIGH 5 minutes more, then stir. Cook on HIGH 5 minutes more. Let stand 5 minutes before serving.
Step 4

Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.
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