Corn Pudding - MW

Name: Corn Pudding - MW
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8
Cuisine: American
Ingredients: 3 Tbsp corn starch; 1/4 c milk; 2 can(s) corn, cream-style; 3 eggs, beaten; 1/2 tsp salt; 1/2 c sugar

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By Hope Wasylenki
@MizWasy

This is from The Cooking Book by the Junior League of Louisville (1979).

It's called Peyton's Corn Mousse from Judy Hoge.

What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Microwave

Ingredients

3 Tbsp

corn starch
1/4 c

milk
2 can(s)

corn, cream-style
3

eggs, beaten
1/2 tsp

salt
1/2 c

sugar
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How to Make Corn Pudding - MW

Step-by-Step

Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
Cook on HIGH 5 minutes, then stir.
Cook on HIGH 5 minutes more, then stir.
Cook on HIGH 5 minutes more.
Let stand 5 minutes before serving.
Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.