butternut squash casserole

Name: Butternut Squash Casserole
Ingredients: 1 - butternut squash; 1 cup(s) white sugar; 1 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 pinch(es) salt; 2 tablespoon(s) all-purpose flour; 3 - eggs; 1/4 cup(s) margarine, melted; ## TOPPING; 1/2 package(s) vanilla wafers, crushed; 1/2 cup(s) margarine, melted; 1 cup(s) brown sugar

(1 RATING)

55 Pinches

Courtney Flinchum

Julian, NC

Updated on Aug 11, 2010

This is an absolute hit with everyone in my family. I always make it to take to Grandma's for Thanksgiving and Christmas. Makes a great dessert or a side for those who don't particularly like yams or sweet potatoes.

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Ingredients

1 - butternut squash
1 cup white sugar
1 1/2 cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour
3 - eggs
1/4 cup margarine, melted
TOPPING
1/2 package vanilla wafers, crushed
1/2 cup margarine, melted
1 cup brown sugar

How To Make butternut squash casserole

Step 1

Preheat oven to 425 degrees

Step 2

Cook squash in microwave 2 to 3 minutes. Cut in half, scoop out seeds and cube the squash. Bring pot of water to a boil. Add squash and cook 15 minutes. Drain and mash.
Step 3

In a 9x13 dish, combine 3 cups squash, white sugar, milk, vanilla extract, salt, flour, eggs, and 1/4 cup of the margarine. Bake in preheated oven for 45 minutes, or until set.
Step 4

In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine, and brown sugar. Crumble over top of cooked casserole and return to oven to brown slightly.
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