bourbon glazed carrots
These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the bourbon but they are also delicious without it. They are the perfect side dish for grilled steak, stuffed chicken and baked fish. So don’t limit these amazing Bourbon Glazed Carrots just to Thanksgiving and Christmas.
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yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For bourbon glazed carrots
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1/2 cbutter
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2 lbcarrots peeled and cut in bite size pieces
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1/2 cwhiskey bourbob
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1/2 cbrown sugar
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1/4 tspcinnamon
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1/8 tspground cayenne pepper
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2/3 cpomegranate seeds for garnish
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salt and pepper to taste
How To Make bourbon glazed carrots
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1In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
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2Remove pan from heat and carefully add whiskey. Return pan to heat and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
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3Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.
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