german bread and tomato casserole
(1 RATING)
This was handed down through the German women of my family for many years and before it is forgotten I want to share it, so that it will live on. It was served during the holidays but quickly became as a side dish. Simple to make. An uncle of mine would come up from North Carolina during deer season and stop by my mom's home to get a hugh helping and then ask for some in a bowl to take with him for his hunting trip.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- large 2 loaves of white bread (no wheat)
- cup 1/2 cup of white sugar
- can 2 lg. cans of tomato sauce (homemade is best)
- can 2 lg. cans of whole tomatoes
- clove 1/2 tsp. cloves
- - 2 tbs. alspice
- - 1 tsp. nutmeg
- cup 1 cup of dark brown sugar
- pinch pinch of salt
How To Make german bread and tomato casserole
-
Step 11.)In large kettle,medium high heat: mix together all liquids,spices and sugars. 2.)Bring to a boil for about 5 min. (stir during this time). 3.)take white bread and brake into pieces, place into hot liquids pressing bread down into hot liquid with a large spoon. Note:Do not mash bread just simply press it down. If you must stir do this slowly if you stir too much it will become mush. 4.)bring to a boil for about 5min...turn heat on low at this stage 5.) When bread becomes fluffy it is done. Garnish with a cinnomon stick.(optional) Best served slightly hot.)
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Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#sweet
Ingredient:
Fruit
Method:
Bake
Culture:
German
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