tart potato salad
This is my own personal potato salad that I love to make. It is rather salty and tart with the addition of pimentos, pickles, and bacon, so I would taste it first before adding the seasonings.
prep time
cook time
method
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yield
Ingredients
- 5 pounds boiled potatoes, diced small
- 8 - boiled eggs, peeled and diced
- 1 - medium onion, peeled and finely diced
- 4-5 - celery stalks, cleaned and finely diced
- 1 can 7 ounces of black olives, diced small/equals one cup
- 1 bottle 8 ounces of spanish olives, diced small/equals one cup
- 1 cup baby dill pickles, diced small
- 12 ounces bacon, cooked and diced small
- 1/2 tablespoon salt, taste first, it tends to be salty
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1/8 cup mustard, i use just a little over 1/8 cup
- 1/8 cup pickle juice/adds moisture and tartness without adding more mayonnaise
How To Make tart potato salad
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Step 1Wash and clean potatoes, then place in a boiling pot covered with water. Boil until tender. Remove skins and dice small. Also, at the same time, boil you eggs. Remove your skins and dice into small pieces.
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Step 2Clean celery stalks and remove skins from onions, then dice finely. Next, you need to dice the black and spanish olives along with the pickles into finely sliced pieces.
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Step 3Fry the bacon and cut into small pieces. Combine all the ingredients with the mayonnaise and mustard. Taste, then season according to your palate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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