Roasted Potatoes and Veggies
1 photo of Roasted Potatoes And Veggies Recipe
By
Susan Feliciano
@frenchtutor
1
Made this up looking for another way to serve vegetables. It may be a bit like others you have seen, but variety is the spice of life.
Ingredients
- 12 oz
- small potatoes, cut in halves
- 4 large
- carrots, peeled and cut in 1-inch chunks
- 1 small
- bag frozen little onions (about 1 1/2 cups)
- 4 stick
- celery, sliced diagonally in large chunks
- 2 medium
- bell peppers, varied colors, cut in 1-inch cubes
- 2 Tbsp
- olive oil
- 1 Tbsp
- seasoning salt or mrs. dash
- 1 Tbsp
- dried oregano or basil
- 2 Tbsp
- parmesan cheese (optional)
How to Make Roasted Potatoes and Veggies
- 1Preheat oven to 400 degrees. Place all vegetables in a large bowl. Drizzle with olive oil and sprinkle with seasoning and oregano (and Parmesan if used). Stir till well coated. (May also mix this in a plastic bag if desired.)
- 2Place in a greased metal baking pan. Bake for 30-35 minutes, stirring about 4 times during cooking. Serve immediately.
About Roasted Potatoes and Veggies
Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy
