Roasted Potatoes and Veggies

1
Susan Feliciano

By
@frenchtutor

Made this up looking for another way to serve vegetables. It may be a bit like others you have seen, but variety is the spice of life.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 12 oz
    small potatoes, cut in halves
  • 4 large
    carrots, peeled and cut in 1-inch chunks
  • 1 small
    bag frozen little onions (about 1 1/2 cups)
  • 4 stick
    celery, sliced diagonally in large chunks
  • 2 medium
    bell peppers, varied colors, cut in 1-inch cubes
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    seasoning salt or mrs. dash
  • 1 Tbsp
    dried oregano or basil
  • 2 Tbsp
    parmesan cheese (optional)

How to Make Roasted Potatoes and Veggies

Step-by-Step

  1. Preheat oven to 400 degrees. Place all vegetables in a large bowl. Drizzle with olive oil and sprinkle with seasoning and oregano (and Parmesan if used). Stir till well coated. (May also mix this in a plastic bag if desired.)
  2. Place in a greased metal baking pan. Bake for 30-35 minutes, stirring about 4 times during cooking. Serve immediately.

Printable Recipe Card

About Roasted Potatoes and Veggies

Course/Dish: Vegetables Potatoes
Other Tag: Quick & Easy




Show 1 Comment & Review

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!