Potatoe Casserole

Judy Wisniewski


I always have cooking shows on as I clean, heard someone making a version of this dish. I made a few mental notes and added my own; we ended up with this truley awsome dish that we all loved!


★★★★★ 2 votes



Add to Grocery List

3 Tbsp
1/2 large
2 clove
2 1/2 c
1 1/2 c
chicken broth
yukon gold potatoes cubed
idaho potatoes shredded water removed
2 tsp
1 1/4 c
grated parmesan cheese
1/8 tsp
salt and pepper
1 Tbsp
dried parsley

How to Make Potatoe Casserole


  • 1Pre heat to 450 degrees.
  • 2Melt 1 tablespoon butter in a pot.Cook onion until softened, add garlic and cook about 30 seconds.
  • 3Stir in 2 cups cream, 1 cup broth, Yukon Gold potatoes, nutmeg, salt, and pepper. Bring to boil, then reduce heat to medium and simmer until potatoes are translucent at edges and mixture is slightly thickened turn off heat and add lemon juice
  • 4Transfer potato mixture to 4.25 quart cassorole dish and bake 20 minutes.
  • 5While that is baking, melt 2 tbls of butter in a skillet, cook shredded potatoes about 2 minutes.
  • 6In a bowl mix 1/2 cup of cream, 1/2 cup of broth, and the parsley stir and add to shredded potatoes in the skillet, cook, stirring occasionally, until liquid has evaporated, turn off the heat, stir in 1 cup cheese
  • 7Remove baking dish from oven and top with shredded potato mixture. Sprinkle with 1/4 cup of cheese and bake until top is golden brown, about 20 minutes. Let cool 15 minutes.

Printable Recipe Card

About Potatoe Casserole

Course/Dish: Potatoes

Show 6 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!