potatoe casserole
(1 RATING)
My sister-in-law has been making this for several years now and it is so popular with her nieces that they get their own casserole to take home with them after dinner. She started sending home casseroles with the girls because there is never any leftovers!
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prep time
35 Min
cook time
40 Min
method
---
yield
8
Ingredients
- 5-6 - regular sized potatoes. if using bagged potatoes which are smaller use 6-8
- 16 ounces sour cream
- 1 can cream of chicken soup
- 1/2 cup butter (one cube)
- 1 1/2 - 2 bunches green onions (the original recipe did not have a qty for the green onions as it's a preferential ingredient)
- 1 pound cheddar cheese (i get shredded)
- 1 pound bacon
How To Make potatoe casserole
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Step 1Boil the potatoes with the skins on. Let cool, then peel and shred into a large bowl.
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Step 2Blend together the sour cream, cream of chicken soup and butter in a small sauce pan over medium heat, stirring frequently.
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Step 3Chop the green onions. Shred the cheddar cheese. Cook and crumble the bacon.
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Step 4Place 1/3 of the potatoes in a 9X13 dish, then pour 1/3 of sauce over potatoes. Sprinkle with onions, 1/3 of cheese, then 1/3 of bacon. Repeat layers two more times. Sprinkle top with bread crumbs and any remaining bacon crumbles.
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Step 5Bake in a 325 degree oven for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
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