Au gratin potatoes

1
Lynnda Cloutier

By
@eatygourmet

Use a mandolin or food processor fitted with a slicing blade to get the potatoes as thin as possible. It's the key to this delicious dish. You're going to need a 2 or 3 quart gratin dish, but don't grease it.Source unknown

Rating:

★★★★★ 3 votes

Comments:
Serves:
6

Ingredients

  • 5 oz
    sharp cheddar cheese, shredded, 1 1/4 cups
  • 5 oz
    monterey jack cheese, shredded, 1 1/4 cups
  • 1 oz
    parmesan cheese, grated, 1/2 cup
  • 2 tsp
    cornstarch
  • 3 lb
    russet potatoes, about six, peeled and sliced 1/8 inch thick
  • ·
    salt and pepper
  • 3/4 c
    heavy cream
  • 1/2 c
    low sodium chicken broth

How to Make Au gratin potatoes

Step-by-Step

  1. Adjust oven rack to middle position and heat oven to 350°. Toss cheddar, Monterey Jack, Parmesan and cornstarch in a large bowl until cheese is evenly coated.
  2. Shingle half of potatoes in large gratin dish, sprinkle evenly with 1 cup cheese mixture, three quarter teaspoon salt, and 1/4 teaspoon pepper. Top with remaining potatoes, 3/4 teaspoon more salt and 1/4 teaspoon more pepper.
  3. Mix cream and broth in a large measuring cup and pour over potatoes. Top with remaining cheese mixture. Bake until Golden Brown and fork inserted into center meets little resistance, 1 1/4 to 1 1/2 hours. Let cool for 10 minutes and serve.

Printable Recipe Card

About Au gratin potatoes

Course/Dish: Potatoes




Show 11 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

15 Sweet Potato Side Dish Recipes

15 Sweet Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Sweet potatoes are not only rocking with vitamins, minerals, and fiber, they’re also so so so good! Obviously you need more sweet potato in your life - so here are...