Aioli-style Potatoes

Name: Aioli-style Potatoes
Cook time: 40 min
Total time: 40 min
Yield: 3-4 or 1
Cuisine: American
Ingredients: 2 lb tiny new red potatoes; 1/4 c olive oil; 1/4 c butter, melted; 1/3 c mayonnaise; 2 Tbsp fresh garlic, minced; 2 Tbsp chopped fresh parsley; 1 tsp chopped fresh basil; salt and pepper, to taste; shredded parmesan cheese, for garnish; parsley, for garnish

By Tammy T
@ttodd4jesus

Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started to water and my eyes popped out and so I had to add it to my list of making yesterday, and so I thought I would share it to as well. This is not going to be good for my diet that I'm not really on...but ok, I'll try it. Hope you don't enjoy this either!
(;D)

Photo by: Lori Mama
Luvs2cook said they found this recipe on the back of a potato bag!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

3-4 or 1

Cook:

40 Min

Method:

Roast

Ingredients

2 lb

tiny new red potatoes
1/4 c

olive oil
1/4 c

butter, melted
1/3 c

mayonnaise
2 Tbsp

fresh garlic, minced
2 Tbsp

chopped fresh parsley
1 tsp

chopped fresh basil
·

salt and pepper, to taste
·

shredded parmesan cheese, for garnish
·

parsley, for garnish
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How to Make Aioli-style Potatoes

Step-by-Step

Halve potatoes and set aside.

In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.

Add potatoes and toss.
Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
Garnish potatoes with Parmesan and parsley.

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