aioli-style potatoes
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started to water and my eyes popped out and so I had to add it to my list of making yesterday, and so I thought I would share it to as well. This is not going to be good for my diet that I'm not really on...but ok, I'll try it. Hope you don't enjoy this either! (;D) Photo by: Lori Mama Luvs2cook said they found this recipe on the back of a potato bag!
prep time
cook time
40 Min
method
Roast
yield
3-4 or 1
Ingredients
- 2 pounds tiny new red potatoes
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1/3 cup mayonnaise
- 2 tablespoons fresh garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh basil
- - salt and pepper, to taste
- - shredded parmesan cheese, for garnish
- - parsley, for garnish
How To Make aioli-style potatoes
-
Step 1Halve potatoes and set aside. In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well. Add potatoes and toss.
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Step 2Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
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Step 3Garnish potatoes with Parmesan and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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