Aioli-style Potatoes

Tammy T


Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started to water and my eyes popped out and so I had to add it to my list of making yesterday, and so I thought I would share it to as well. This is not going to be good for my diet that I'm not really on...but ok, I'll try it. Hope you don't enjoy this either!

Photo by: Lori Mama
Luvs2cook said they found this recipe on the back of a potato bag!

★★★★★ 2 votes
3-4 or 1
40 Min


2 lb
tiny new red potatoes
1/4 c
olive oil
1/4 c
butter, melted
1/3 c
2 Tbsp
fresh garlic, minced
2 Tbsp
chopped fresh parsley
1 tsp
chopped fresh basil
salt and pepper, to taste
shredded parmesan cheese, for garnish
parsley, for garnish

How to Make Aioli-style Potatoes


  • 1Halve potatoes and set aside.

    In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.

    Add potatoes and toss.
  • 2Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
  • 3Garnish potatoes with Parmesan and parsley.

Printable Recipe Card

About Aioli-style Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American