Mom's Macaroni & Cheese Casserole

lisa milton


This is one of my mom's favorites although I don't remember it that well.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 8 oz
    macaroni of choice
  • 1 lb
    american or cheddar cheese, grated (mom used velveeta)
  • 1/2
    green bell pepper, diced
  • 1 small
    jar diced pimento, strained
  • 1 can(s)
    cream of mushroom soup
  • 1 small
    onion, diced

How to Make Mom's Macaroni & Cheese Casserole


  1. Preheat oven to 350.
  2. Cook macaroni as directed, less 2-3 minutes. When about half done, add pepper and onion. Cook a few more minutes but do not overcook macaroni.
  3. Remove from stove. Strain. Add remaining ingredients. Stir well.
  4. Put in a greased casserole dish. Bake for 30 minutes, or until cheese is melted and bubbly.

Printable Recipe Card

About Mom's Macaroni & Cheese Casserole

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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