Mom's Macaroni & Cheese Casserole

lisa milton


This is one of my mom's favorites although I don't remember it that well.

★★★★★ 1 vote
10 Min
30 Min


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8 oz
macaroni of choice
1 lb
american or cheddar cheese, grated (mom used velveeta)
green bell pepper, diced
1 small
jar diced pimento, strained
1 can(s)
cream of mushroom soup
1 small
onion, diced

How to Make Mom's Macaroni & Cheese Casserole


  • 1Preheat oven to 350.
  • 2Cook macaroni as directed, less 2-3 minutes. When about half done, add pepper and onion. Cook a few more minutes but do not overcook macaroni.
  • 3Remove from stove. Strain. Add remaining ingredients. Stir well.
  • 4Put in a greased casserole dish. Bake for 30 minutes, or until cheese is melted and bubbly.

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About Mom's Macaroni & Cheese Casserole

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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