mom's macaroni & cheese casserole
(1 rating)
This is one of my mom's favorites although I don't remember it that well.
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For mom's macaroni & cheese casserole
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8 ozmacaroni of choice
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1 lbamerican or cheddar cheese, grated (mom used velveeta)
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1/2green bell pepper, diced
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1 smjar diced pimento, strained
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1 cancream of mushroom soup
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1 smonion, diced
How To Make mom's macaroni & cheese casserole
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1Preheat oven to 350.
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2Cook macaroni as directed, less 2-3 minutes. When about half done, add pepper and onion. Cook a few more minutes but do not overcook macaroni.
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3Remove from stove. Strain. Add remaining ingredients. Stir well.
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4Put in a greased casserole dish. Bake for 30 minutes, or until cheese is melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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