mom's macaroni & cheese casserole

Name: Mom's Macaroni & Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 ounce(s) macaroni of choice; 1 pound(s) american or cheddar cheese, grated (mom used velveeta); 1/2 - green bell pepper, diced; 1 small jar diced pimento, strained; 1 can(s) cream of mushroom soup; 1 small onion, diced

(1 RATING)

47 Pinches 2 Photos

lisa milton

lilburn, GA

Updated on Jun 12, 2011

This is one of my mom's favorites although I don't remember it that well.

Rate

Mom in the kitchen at the house on Hillcrest Avenue.

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

8 ounces macaroni of choice
1 pound american or cheddar cheese, grated (mom used velveeta)
1/2 - green bell pepper, diced
1 small jar diced pimento, strained
1 can cream of mushroom soup
1 small onion, diced

How To Make mom's macaroni & cheese casserole

Step 1

Preheat oven to 350.

Step 2

Cook macaroni as directed, less 2-3 minutes. When about half done, add pepper and onion. Cook a few more minutes but do not overcook macaroni.
Step 3

Remove from stove. Strain. Add remaining ingredients. Stir well.
Step 4

Put in a greased casserole dish. Bake for 30 minutes, or until cheese is melted and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes