Creamy Alfredo Sauce

Debbie Sue


Making this sauce in the blender, was something I found on the internet. As I was preparing the original recipe, I found myself changing things as I went along. More heavy cream, more Parmesan cheese, less garlic, heating on top of the stove, and then thickening the sauce. It turned out awesome! A real winner!

★★★★★ 1 vote
Makes enough sauce to go over 1 1/2 to 2 cups of dry noodles.
Stove Top


2 c
heavy cream
1 c
freshly grated parmesan cheese (this makes a difference)
2 clove
garlic, pressed
1/4 tsp
1/4 tsp
1 Tbsp
butter, softened
1 Tbsp

How to Make Creamy Alfredo Sauce


  • 1Place the first 5 ingredients in a blender.

    Puree until the mixture thickens.
  • 2In a separate bowl, mix the flour and butter together, and make a paste. (a raw roux)
  • 3Place the pureed ingredients in a sauce pan, and start to warm gently, it will thin down quite a bit. Bring to a little simmer.
  • 4Now to thicken your Alfredo Sauce, add the butter/flour paste. Whisk together, until totally blended.

    Simmer lightly, until thickened.
  • 5Serve over your favorite type of pasta!

Printable Recipe Card

About Creamy Alfredo Sauce

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy