amish-style deviled eggs

Name: Amish-Style Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 - eggs; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) yellow mustard; 4 ounce(s) chopped olives; dash(es) salt and pepper

(9 RATINGS)

14 Pinches 8 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 13, 2018

We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-12 serving(s)

Ingredients

12 - eggs
2 tablespoons mayonnaise
1 tablespoon yellow mustard
4 ounces chopped olives
dash salt and pepper

How To Make amish-style deviled eggs

Step 1

Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.

Step 2

Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
Step 3

Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes