amish-style deviled eggs
(8 ratings)
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.
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(8 ratings)
yield
6 -12
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For amish-style deviled eggs
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12eggs
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2 Tbspmayonnaise
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1 Tbspyellow mustard
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4 ozchopped olives
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dashsalt and pepper
How To Make amish-style deviled eggs
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1Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
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2Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
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3Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.
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