marscarpone cream frosting
This is a quick and easy frosting recipe. A little different flavor than regular cream cheese frosting with the addition of marscarpone cheese, very rich and mellow. A great combination of cheese working together. Great on any dense cakes like spice, carrot or red velvet.
prep time
20 Min
cook time
method
Blend
yield
5 cups
Ingredients
- 2 packages cream cheese-8oz, softened
- 1 package marscarpone cheese-8oz, softened
- 1 cup butter-unsalted, softened
- 16 ounces powdered sugar
How To Make marscarpone cream frosting
-
Step 1With an electric mixer on medium then high speed, beat cream cheese until fluffy, approximately 5 minutes; add marscarpone cheese and mix until smooth. Add butter and mix until creamy, approximately 3 minutes. Reduce mixer speed to low and add powdered sugar and mix until combine and the consistency you want. If too thick, add a small amount of water, starting with 1 teaspoon at a time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Spreads
Tag:
#Quick & Easy
Keyword:
#frostings
Ingredient:
Dairy
Method:
Blend
Culture:
American
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