Marscarpone Cream Frosting

Name: Marscarpone Cream Frosting
Prep time: 20 min
Total time: 20 min
Yield: 5 cups
Cuisine: American
Ingredients: 2 pkg cream cheese-8oz, softened; 1 pkg marscarpone cheese-8oz, softened; 1 c butter-unsalted, softened; 16 oz powdered sugar

By cathy tate
@cathylynne29

This is a quick and easy frosting recipe. A little different flavor than regular cream cheese frosting with the addition of marscarpone cheese, very rich and mellow. A great combination of cheese working together. Great on any dense cakes like spice, carrot or red velvet.

Rating:

★★★★★ 1 vote5

Serves:

5 cups

Prep:

20 Min

Method:

Blend

Ingredients

Add to Grocery List

2 pkg

cream cheese-8oz, softened
1 pkg

marscarpone cheese-8oz, softened
1 c

butter-unsalted, softened
16 oz

powdered sugar

How to Make Marscarpone Cream Frosting

Step-by-Step

With an electric mixer on medium then high speed, beat cream cheese until fluffy, approximately 5 minutes; add marscarpone cheese and mix until smooth. Add butter and mix until creamy, approximately 3 minutes. Reduce mixer speed to low and add powdered sugar and mix until combine and the consistency you want. If too thick, add a small amount of water, starting with 1 teaspoon at a time.

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