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marscarpone cream frosting

(1 rating)
cathylynne29 avatar
Recipe by
cathy tate
@cathylynne29
high point, NC

This is a quick and easy frosting recipe. A little different flavor than regular cream cheese frosting with the addition of marscarpone cheese, very rich and mellow. A great combination of cheese working together. Great on any dense cakes like spice, carrot or red velvet.

►
(1 rating)
yield 5 cups
prep time 20 Min
method Blend

Ingredients For marscarpone cream frosting

  • 2 pkg
    cream cheese-8oz, softened
  • 1 pkg
    marscarpone cheese-8oz, softened
  • 1 c
    butter-unsalted, softened
  • 16 oz
    powdered sugar

How To Make marscarpone cream frosting

  • 1
    With an electric mixer on medium then high speed, beat cream cheese until fluffy, approximately 5 minutes; add marscarpone cheese and mix until smooth. Add butter and mix until creamy, approximately 3 minutes. Reduce mixer speed to low and add powdered sugar and mix until combine and the consistency you want. If too thick, add a small amount of water, starting with 1 teaspoon at a time.
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