Marscarpone Cream Frosting
By
cathy tate
@cathylynne29
1
This is a quick and easy frosting recipe. A little different flavor than regular cream cheese frosting with the addition of marscarpone cheese, very rich and mellow. A great combination of cheese working together. Great on any dense cakes like spice, carrot or red velvet.
Rating:
★★★★★ 1 vote
Serves:
5 cups
Prep:
20 Min
Method:
Blend
Ingredients
- 2 pkg
- cream cheese-8oz, softened
- 1 pkg
- marscarpone cheese-8oz, softened
- 1 c
- butter-unsalted, softened
- 16 oz
- powdered sugar
How to Make Marscarpone Cream Frosting
- 1With an electric mixer on medium then high speed, beat cream cheese until fluffy, approximately 5 minutes; add marscarpone cheese and mix until smooth. Add butter and mix until creamy, approximately 3 minutes. Reduce mixer speed to low and add powdered sugar and mix until combine and the consistency you want. If too thick, add a small amount of water, starting with 1 teaspoon at a time.
About Marscarpone Cream Frosting
Course/Dish: Other Desserts, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #frostings
