Apple Scrap Jelly

5
Kat Strickland

By
@khowgirl

I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!

Rating:
☆☆☆☆☆ 0 votes
Prep:
25 Min
Method:
Canning/Preserving

Ingredients

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peels, cores, leftover scraps from making apple jam
1 tsp
cinamon
1 tsp
pure vanilla extract
1/4 c
lemon juice
water
1/2 tsp
butter

How to Make Apple Scrap Jelly

Step-by-Step

  • 1add scraps to bowl of 1/4 cup lemon juice, and 4 cups water...let soak
  • 2put scraps into an 8 cup bowl, add lemon water until you reach 7cups total { I use the lemon water that I soaked my jam apple slices in}
  • 3Pour into clean pot, bring to a rolling boil, cover, and cook for about 10 to 15 minutes, until scraps are soft
  • 4Mash scraps with a potato masher, cool.
  • 5Pour contents into strainer, or you can put a piece of cheesecloth into a strainer bowl , and allow to drain into a separate clean bowl...add water by the cup until you reach 7 cups of liquid.
  • 6Pour this liquid into a clean pot, add 9 cups sugar, 1 tsp cinnamon, 1 tsp Vanilla Extract, and 2 packages liquid pectin, and 1/2 tsp butter
  • 7Bring to a rolling boil, keep stirring until you reach 220 degrees, [about 12 minutes]... boil for 2 minutes at220 degrees, remove from heat, and ladle into prepared jelly jars. Process 15 minutes in water bath canner, cool, remove, and let stand over night.

Printable Recipe Card

About Apple Scrap Jelly

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #Jelly




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