almond buttercream frosting
I use this for all the kids and now grandkids birthday cakes. What makes it different is using the almond instead of the usual vanilla... even the smell is heavenly! (and the leftovers are great to snack on with graham crackers!)
prep time
20 Min
cook time
method
---
yield
Ingredients
- 2 pounds powdered sugar
- 1 cup butter, softened
- 1/2 cup milk
- 1 teaspoon almond extract
- 1 - egg white
How To Make almond buttercream frosting
-
Step 1Mix all ingredients together. Add food coloring as desired. (paste color works best as it won't separate ingredients after time)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes