Almond Buttercream Frosting

Colleen Berth Coffman


I use this for all the kids and now grandkids birthday cakes. What makes it different is using the almond instead of the usual vanilla... even the smell is heavenly! (and the leftovers are great to snack on with graham crackers!)


★★★★☆ 2 votes

20 Min


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  • 2 lb
    powdered sugar
  • 1 c
    butter, softened
  • 1/2 c
  • 1 tsp
    almond extract
  • 1
    egg white

How to Make Almond Buttercream Frosting


  1. Mix all ingredients together. Add food coloring as desired. (paste color works best as it won't separate ingredients after time)

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About Almond Buttercream Frosting

Course/Dish: Spreads
Other Tag: Quick & Easy

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