almond buttercream frosting

Green Bay, WI
Updated on Aug 21, 2010

I use this for all the kids and now grandkids birthday cakes. What makes it different is using the almond instead of the usual vanilla... even the smell is heavenly! (and the leftovers are great to snack on with graham crackers!)

prep time 20 Min
cook time
method ---
yield

Ingredients

  • 2 pounds powdered sugar
  • 1 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon almond extract
  • 1 - egg white

How To Make almond buttercream frosting

  • Step 1
    Mix all ingredients together. Add food coloring as desired. (paste color works best as it won't separate ingredients after time)

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