tangerine salsa

Name: TANGERINE SALSA
Ingredients: 1 tablespoon(s) olive oil; 1 small red onion. finely chopped; 6 - ripe roma tomatoes, chopped; 4 -5 - tangerines, peeled, segmented, and chopped; 1 tablespoon(s) freshly squeezed lime juice; 2 teaspoon(s) hot sauce (optional); - salt to taste

(1 RATING)

72 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Jan 8, 2011

I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.

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yield Makes 4 cups

Ingredients

1 tablespoon olive oil
1 small red onion. finely chopped
6 - ripe roma tomatoes, chopped
4 -5 - tangerines, peeled, segmented, and chopped
1 tablespoon freshly squeezed lime juice
2 teaspoons hot sauce (optional)
- salt to taste

How To Make tangerine salsa

Step 1

Heat oil in a medium sauce pan over medium heat. Cook onions until just caramelized.

Step 2

Add tomatoes and cook for another 2 to 3 minutes.
Step 3

Remove from heat and let cool.
Step 4

In a large bowl, mix together cooked tomatoes and onions with the tangerines.
Step 5

Stir in the lime juice, hot sauce and salt.
Step 6

Serve with tortilla chips. Salsa can be refrigerated for up to 3 days.
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