/ Other Sauces
1Add raisins to warm water and allow to soak 15 to 20 min - until soft.
2Drain raisns, keeping the water and raisns aside.
4Mix flour and ugar well. Slowly add the warm water, stirring on a med. heat, until the sauce clears. - The sauce will look somewhat transparent.
5Remove from the heat. Add raisins, margarine and vanilla. Set aside while you are cooking other things - about half an hour.
6Serve very warm with ham.
About Raisin Sauce for Ham