Raisin Sauce for Ham

Raisin Sauce For Ham Recipe

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alice coffield


I ate this while growing up. My ex-husband loved it. It is something I feel needs to be share - I have never heard of it anywhere else - though it might be out there


★★★★★ 1 vote

15 Min
30 Min


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  • 2 c
    warm water
  • 1 1/2 c
  • 3 Tbsp
  • 3/4 c
    white sugar
  • 1 1/2 tsp
    vanilla extract
  • 2 -3 tsp

How to Make Raisin Sauce for Ham


  1. Add raisins to warm water and allow to soak 15 to 20 min - until soft.
  2. Drain raisns, keeping the water and raisns aside.
  3. Cool water for 10 min.
  4. Mix flour and ugar well. Slowly add the warm water, stirring on a med. heat, until the sauce clears. - The sauce will look somewhat transparent.
  5. Remove from the heat. Add raisins, margarine and vanilla. Set aside while you are cooking other things - about half an hour.
  6. Serve very warm with ham.

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About Raisin Sauce for Ham

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #raisin

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