Raisin Sauce for Ham

Name: Raisin Sauce for Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 c warm water; 1 1/2 c raisins; 3 Tbsp flour; 3/4 c white sugar; 1 1/2 tsp vanilla extract; 2 -3 tsp margarine

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By alice coffield
@amcoffield

I ate this while growing up. My ex-husband loved it. It is something I feel needs to be share - I have never heard of it anywhere else - though it might be out there

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c

warm water
1 1/2 c

raisins
3 Tbsp

flour
3/4 c

white sugar
1 1/2 tsp

vanilla extract
2 -3 tsp

margarine
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How to Make Raisin Sauce for Ham

Step-by-Step

Add raisins to warm water and allow to soak 15 to 20 min - until soft.
Drain raisns, keeping the water and raisns aside.
Cool water for 10 min.
Mix flour and ugar well. Slowly add the warm water, stirring on a med. heat, until the sauce clears. - The sauce will look somewhat transparent.
Remove from the heat. Add raisins, margarine and vanilla. Set aside while you are cooking other things - about half an hour.
Serve very warm with ham.