/ Other Sauces
1 photo of Mornay Sauce Recipe
swiss cheese, grated
parmesan cheese, grated
How to Make Mornay Sauce
1Bring milk, onion and bay leaf to a full boil.
2Let stand for 10 minutes. Strain.
3Over low heat, melt butter in sauce pan, add flour, cook until light brown.
4Gradually add milk and cream, stirring constantly, until mixture starts to boil.
5Stir in salt and pepper to taste.
6Cook over low heat, stirring often, about 10 minutes.
7If not completely smooth, strain.
8Sprinkle in cheese then stir until melted and smooth.
9Serve with pasta, eggs, vegetables or fish.
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