mornay sauce

How To Make mornay sauce

• Step 1
  Bring milk, onion and bay leaf to a full boil.
• Step 2
  Let stand for 10 minutes. Strain.
• Step 3
  Over low heat, melt butter in sauce pan, add flour, cook until light brown.
• Step 4
  Gradually add milk and cream, stirring constantly, until mixture starts to boil.
• Step 5
  Stir in salt and pepper to taste.
• Step 6
  Cook over low heat, stirring often, about 10 minutes.
• Step 7
  If not completely smooth, strain.
• Step 8
  Sprinkle in cheese then stir until melted and smooth.
• Step 9
  Serve with pasta, eggs, vegetables or fish.
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