Bacon Maple Reduction Sauce

Bacon Maple Reduction Sauce Recipe

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Karyn Botticelli


Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes.

*If doubling the recipe, increase everything but the bacon.


★★★★★ 1 vote

5 Min
20 Min


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  • 3 slice
    thick cut bacon
  • 1 clove
  • 1 c
    apple juice
  • 1/2 c
    pure maple syrup

How to Make Bacon Maple Reduction Sauce


  1. In a sauté pan cook the 3 bacon slices until crispy. Set aside and drain the fat.
  2. In the same pan add the garlic cook until golden brown (should take less than a min).
  3. deglaze the pan with the apple juice then add the maple syrup.
  4. Basically you are going to reduce the liquid in half. If you think the sauce to be thicker, continue cooking it down until it reaches your desired consistency. Remember it will thicken as it sits.
  5. Remove from heat and add the crumbled bacon to the sauce and drizzle over the fish, Chicken, Pork...etc

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About Bacon Maple Reduction Sauce

Course/Dish: Other Sauces
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #sauce, #Reduction

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