Old-time Corncob Jelly

Bridget Harrison


From Gooseberry Patch Farmhouse 101 Favorites


★★★★★ 1 vote

5-6 jars


How to Make Old-time Corncob Jelly


  1. In a large stockpot over high heat, combine corncobs and water.
  2. Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
  3. Discard cobs, strain liquid through a cheese cloth lined colander.
  4. Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
  5. Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
  6. Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
  7. Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
  8. Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals

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About Old-time Corncob Jelly

Course/Dish: Jams & Jellies

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