White Sauce Butter Balls

White Sauce Butter Balls Recipe

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Christine Arnold


When you need a white sauce or need to thicken a soup or gravy, these are great and so easy to use.

★★★★★ 2 votes


2 c
2 Tbsp
1/2 tsp
white pepper
2 c
butter, room temperature

How to Make White Sauce Butter Balls


  • 1Line 2 Baking Sheets With Waxed Paper; Set Aside.
    In a sifter, combine Flour, Salt and Pepper. Sift Into a Large Bowl. Using a Electric Mixer - Cream Butter in Until Smooth (a Food Processor works fine too.) Mix flour mixture into butter.
  • 2Drop by Heaping Tablespoonfuls onto the prepared baking sheets. Roll into balls quickly so you don't melt them. (They can be frozen until you need them if you freeze them separately on a sheet before putting in a zip lock bag.)
  • 3Basic White Sauce

    Heat n' Serve - that's all there is to it! 1, 2, or 3 White Sauce Butter Balls and 1 cup cold milk In a small saucepan:

    Thin white sauce, combine 1 white sauce butter-ball and 1 cup of milk

    Medium white sauce, 2 butter-balls and 1 cup milk

    Thick white sauce, 3 butter balls and 1 cup milk

    - Stir constantly over medium heat - whisk to dissolve the butter ball and sauce thickens- No scorched Pot - Full Proof Success!

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About White Sauce Butter Balls

Course/Dish: Soups, Gravies, Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #thickener