spring hill ranch's blueberry sauce

Name: Spring Hill Ranch's Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) granulated white cugar; 1 tablespoon(s) (rounded) cornstarch; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) freshly ground nutmeg; 1/2 cup(s) good water; 2 cup(s) (that's 1 pint) fresh or frozen blueberries

81 Pinches 3 Photos

Wiley P

Sierra Vista, AZ

Updated on Nov 14, 2013

A delicious topping or sauce for your ice cream, cheesecake, banana bread or whatever is only minutes away, and it's made with stuff you might often have hanging around the kitchen. The touch of cinnamon makes this one just a little more special, adding a spark to it. The touch of ground nutmeg adds richness and depth. Give it a try!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 cups

Ingredients

1/2 cup granulated white cugar
1 tablespoon (rounded) cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup good water
2 cups (that's 1 pint) fresh or frozen blueberries

How To Make spring hill ranch's blueberry sauce

Step 1

In a saucepan over medium heat, whisk the sugar, cornstarch, cinnamon, nutmeg and water until they are smooth. Bring it to a boil. Cook and stir the mixture for 1 minute or until it has thickened. Stir in the blueberries and return it to a boil. Reduce the heat and cook, stirring often for 5 minutes.

Step 2

You can leave the berries whole in the sauce for a rustic presentation or squish them and then strain the sauce for a smoother sauce.
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