Spring Hill Ranch's Blueberry Sauce
1/2 cgranulated white cugar
1 Tbsp(rounded) cornstarch
1/2 tspground cinnamon
1/4 tspfreshly ground nutmeg
1/2 cgood water
2 c(that's 1 pint) fresh or frozen blueberries
How to Make Spring Hill Ranch's Blueberry Sauce
- In a saucepan over medium heat, whisk the sugar, cornstarch, cinnamon, nutmeg and water until they are smooth. Bring it to a boil. Cook and stir the mixture for 1 minute or until it has thickened. Stir in the blueberries and return it to a boil. Reduce the heat and cook, stirring often for 5 minutes.
- You can leave the berries whole in the sauce for a rustic presentation or squish them and then strain the sauce for a smoother sauce.