Cranberry - Orange Relish

Cranberry - Orange Relish Recipe

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Dolores Furman


My husband likes Cranberry Sauce and no matter how many times I make it, he will say "Is there any more." He likes it on a lot of meats, mainly chicken, turkey, beef and pork.

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12 ounces fresh or frozen cranberries
1 cup sugar
1 medium orange
1/2 cup pecans, chopped, optional

How to Make Cranberry - Orange Relish


  • 1Clean and pick thru cranberries. Slice unpeeled orange into eights, remove seeds. Place half the cranberries and half the orange slices in food processor. Process until evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Transfer to the other processed fruit. Stir in sugar. Can add 1/2 cup chopped nuts if desired.

    After sugar dissolves store in refrigerator. Keeps for up to two weeks in refrigerator.

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