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·12 ounces fresh or frozen cranberries
·1 cup sugar
·1 medium orange
·1/2 cup pecans, chopped, optional
How to Make Cranberry - Orange Relish
- Clean and pick thru cranberries. Slice unpeeled orange into eights, remove seeds. Place half the cranberries and half the orange slices in food processor. Process until evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Transfer to the other processed fruit. Stir in sugar. Can add 1/2 cup chopped nuts if desired.
After sugar dissolves store in refrigerator. Keeps for up to two weeks in refrigerator.