Cheese "n" Chive Buttermilk Salad Dressing
1/2 csour cream
1/2 csharp semi-hard cheese (finely grated)
1 1/2 Tbspfinely chopped chives
2 Tbspcider vinegar
1/2 tspcracked black pepper
2 largehard boiled eggs (minced or run through a sieve)
How to Make Cheese "n" Chive Buttermilk Salad Dressing
- Place all of the ingredients in a medium bowl and whisk until well mixed.
- Transfer to a jar (or jars) and keep refrigerated. Makes 3 cups.
- Note: There are many cheeses that you can use for this recipe. I recently discovered Sharp Provolone. That is what I used. Parmesan, Romano, Asiago, etc. are the types of cheeses that will be a good choice. Sharp White Vermont Cheddar should be good as well.
- If you do not keep Buttermilk around your house, you can substitute 2 tsp Cider Vinegar plus milk to measure 2/3 cup. Let sit 5 minutes before using. Dressing will be slightly less thick than using the Buttermilk.