Baked Seafood Fondue

Fran Say


There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!


★★★★★ 1 vote

4 cups
20 Min
45 Min


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1 lb
lump crabmeat, shells removed
1/2 lb
cooked salad shrimp, peeled
1/2 c
grated comte cheese
1/2 c
grated emmenthaler cheese
1/2 c
grated swiss cheese
1 c
1 c
dry white wine
1/2 bunch
green onions, finely chopped
6 clove
garlic, minced
1/4 c
red bell pepper, finely chopped
1 pinch
2 Tbsp
fresh lemon juice
freshly ground black pepper

How to Make Baked Seafood Fondue


  • 1Preheat oven to 325 degrees F.
  • 2Combine all of the ingredients except crab and shrimp in a large saucepan and cook over medium-low heat, stirring until cheeses are thoroughly melted and mixture is smooth. Stir in crab and shrimp; cook for another few minutes. Pour mixture into an 8-inch baking pan or souffle pan.
  • 3Bake for 25-30 minutes, until top is golden brown.
  • 4Serve hot with sliced French baguette or crackers. Keep warm with a chafing dish.

Printable Recipe Card

About Baked Seafood Fondue

Course/Dish: Dips, Seafood Appetizers
Hashtag: #crab

Show 2 Comments & Reviews

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