Baked Seafood Fondue

2
Fran Say

By
@ChefMom22

There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 cups
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 lb
    lump crabmeat, shells removed
  • 1/2 lb
    cooked salad shrimp, peeled
  • 1/2 c
    grated comte cheese
  • 1/2 c
    grated emmenthaler cheese
  • 1/2 c
    grated swiss cheese
  • 1 c
    mayonnaise
  • 1 c
    dry white wine
  • 1/2 bunch
    green onions, finely chopped
  • 6 clove
    garlic, minced
  • 1/4 c
    red bell pepper, finely chopped
  • 1 pinch
    nutmeg
  • 2 Tbsp
    fresh lemon juice
  • ·
    freshly ground black pepper

How to Make Baked Seafood Fondue

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. Combine all of the ingredients except crab and shrimp in a large saucepan and cook over medium-low heat, stirring until cheeses are thoroughly melted and mixture is smooth. Stir in crab and shrimp; cook for another few minutes. Pour mixture into an 8-inch baking pan or souffle pan.
  3. Bake for 25-30 minutes, until top is golden brown.
  4. Serve hot with sliced French baguette or crackers. Keep warm with a chafing dish.

Printable Recipe Card

About Baked Seafood Fondue

Course/Dish: Dips, Seafood Appetizers
Hashtag: #crab




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