Baked Seafood Fondue

Fran Say


There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!


★★★★★ 1 vote

4 cups
20 Min
45 Min


  • 1 lb
    lump crabmeat, shells removed
  • 1/2 lb
    cooked salad shrimp, peeled
  • 1/2 c
    grated comte cheese
  • 1/2 c
    grated emmenthaler cheese
  • 1/2 c
    grated swiss cheese
  • 1 c
  • 1 c
    dry white wine
  • 1/2 bunch
    green onions, finely chopped
  • 6 clove
    garlic, minced
  • 1/4 c
    red bell pepper, finely chopped
  • 1 pinch
  • 2 Tbsp
    fresh lemon juice
  • ·
    freshly ground black pepper

How to Make Baked Seafood Fondue


  1. Preheat oven to 325 degrees F.
  2. Combine all of the ingredients except crab and shrimp in a large saucepan and cook over medium-low heat, stirring until cheeses are thoroughly melted and mixture is smooth. Stir in crab and shrimp; cook for another few minutes. Pour mixture into an 8-inch baking pan or souffle pan.
  3. Bake for 25-30 minutes, until top is golden brown.
  4. Serve hot with sliced French baguette or crackers. Keep warm with a chafing dish.

Printable Recipe Card

About Baked Seafood Fondue

Course/Dish: Dips, Seafood Appetizers
Hashtag: #crab

Show 2 Comments & Reviews

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