baked seafood fondue

Ingredients

• 1 pound lump crabmeat, shells removed
• 1/2 pound cooked salad shrimp, peeled
• 1/2 cup grated comte cheese
• 1/2 cup grated emmenthaler cheese
• 1/2 cup grated swiss cheese
• 1 cup mayonnaise
• 1 cup dry white wine
• 1/2 bunch green onions, finely chopped
• 6 cloves garlic, minced
• 1/4 cup red bell pepper, finely chopped
• 1 pinch nutmeg
• 2 tablespoons fresh lemon juice
• - freshly ground black pepper