red, white, & blue potato salad
I just love those little blue potatoes and this salad is perfect for Fourth of July parties. Trader Joe's sells all three potatoes in one bag. And if you want to jazz it up a bit, add sweet potatoes too! Red, White & Blue Potato Salad is even better at room temperature than cold.
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 pound baby red rose potatoes (new potatoes)
- 1/2 pound baby white rose potatoes
- 1/2 pound small blue potatoes
- 1/4 cup mayonnaise
- 1/8 cup ranch dressing
- 1/2 tablespoon champagne vinegar (or white vinegar)
- 1 pinch sugar (optional)
- 1/4 cup thin-sliced green onions, tops included
- 1/4 cup chopped parsley
- - salt and pepper
- - grape tomatoes for garnish
How To Make red, white, & blue potato salad
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Step 1Simmer red, white, and blue potatoes, skins on, in salted water until tender, but not mushy. Let cool until easy enough to handle, but still warm. Cut into 1-inch pieces.
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Step 2Combine mayonnaise, ranch dressing, champagne vinegar, dill weed, and optional sugar. Pour over warm potatoes and toss to coat. Season with salt and pepper to taste. Refrigerate 2 hours or more to let flavors meld.
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Step 3Let come to room temperature to serve. Garnish with grape tomatoes. Recipe may be easily doubled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
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