Irish Dubliner Salad

1
C G

By
@Celestina9000

Kerrygold.com and rearranged.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
head butter lettuce, rinsed and spun dried
8 oz
pickled red beets, grated or raw grated beets
5-6 oz
irish dubliner cheese, grated
3/4 c
english cucumber, thinly sliced
1
carrot, thinly sliced or grated
1 c
red cabbage, shredded
fresh herb: tarragon, parsley, thyme, minced (you choose)

VINAIGRETTE:

1/3 c
salad oil (grapeseed, sunflower, safflower, etc.)
2 tsp
irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
3 Tbsp
white wine vinegar
salt and pepper, to taste ( i used white pepper this time)

How to Make Irish Dubliner Salad

Step-by-Step

  • 1Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
  • 2Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
  • 3Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
  • 4Lightly drizzle with the vinaigrette.

Printable Recipe Card

About Irish Dubliner Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian




Show 7 Comments & Reviews

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.