Irish Dubliner Salad

1
C G

By
@Celestina9000

Kerrygold.com and rearranged.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1
    head butter lettuce, rinsed and spun dried
  • 8 oz
    pickled red beets, grated or raw grated beets
  • 5-6 oz
    irish dubliner cheese, grated
  • 3/4 c
    english cucumber, thinly sliced
  • 1
    carrot, thinly sliced or grated
  • 1 c
    red cabbage, shredded
  • ·
    fresh herb: tarragon, parsley, thyme, minced (you choose)
  • VINAIGRETTE:

  • 1/3 c
    salad oil (grapeseed, sunflower, safflower, etc.)
  • 2 tsp
    irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
  • 3 Tbsp
    white wine vinegar
  • ·
    salt and pepper, to taste ( i used white pepper this time)

How to Make Irish Dubliner Salad

Step-by-Step

  1. Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
  2. Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
  3. Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
  4. Lightly drizzle with the vinaigrette.

Printable Recipe Card

About Irish Dubliner Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian




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