irish dubliner salad

Ingredients

• 1 - head butter lettuce, rinsed and spun dried
• 8 ounces pickled red beets, grated or raw grated beets
• 5-6 ounces irish dubliner cheese, grated
• 3/4 cup english cucumber, thinly sliced
• 1 - carrot, thinly sliced or grated
• 1 cup red cabbage, shredded
• - fresh herb: tarragon, parsley, thyme, minced (you choose)
• VINAIGRETTE:
• 1/3 cup salad oil (grapeseed, sunflower, safflower, etc.)
• 2 teaspoons irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
• 3 tablespoons white wine vinegar
• - salt and pepper, to taste ( i used white pepper this time)