Baked Turkey Legs Connie's
By
Connie Ottman
@cottman
9
Blue Ribbon Recipe
Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get juicy dark met. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus flavor. The citrus seems to enhance the flavor of the meat. The skin crisps up perfectly too.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2fat turkey legs
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1/2 stickbutter, softened
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1/2 tsppoultry seasoning (more if you like)
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·salt and pepper, to taste
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1lemon or orange, zested
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1/4 cchicken broth
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2 stalk(s)celery, peeled and diced (optional)
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2carrots, diced (optional)