seafood essentials: honey & garlic shrimp

How To Make seafood essentials: honey & garlic shrimp

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Chef's Tip: To get that blackened sear (that you see in my main photo), I take them out of the pan, after they are cooked, and drop them into a screaming hot pan, for about 10 - 15 seconds... Not only does it does it enhance their presentation (we eat first with our eyes); in addition, it adds another level of flavor... It is a win/win situation.
• 
  Step 3
  Gather your Ingredients (mise en place).
• 
  Step 4
  THE SAUCE
• 
  Step 5
  Add all the sauce ingredients to a mixing bowl, and whisk to combine.
• 
  Step 6
  If you have never baked garlic before, here is a simple recipe: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
• 
  Step 7
  THE SHRIMP
• 
  Step 8
  Place the shrimp into a large non-reactive bowl.
• 
  Step 9
  Add half the sauce, and allow the shrimp to marinate for 20 – 30 minutes.
• 
  Step 10
  Add the grapeseed oil and the butter to a large skillet over medium to medium-high heat.
• 
  Step 11
  When the foaming subsides, give the pan a swirl to mix the melted butter with the grapeseed oil, remove the shrimp from the marinade, and add to the pan.
• 
  Step 12
  Chef’s Note: Discard the used marinade.
• 
  Step 13
  Cook the shrimp for about 2 minutes per side, or until they turn pink.
• 
  Step 14
  Chef’s Note: While the shrimp are cooking, sprinkle with a bit of salt and pepper, to taste.
• 
  Step 15
  Add the remainder of the sauce, and cook until the sauce begins to thicken, about 2 – 3 minutes.
• 
  Step 16
  PLATE/PRESENT
• 
  Step 17
  Serve over rice, or just in a bowl by themselves. Enjoy.
• 
  Step 18
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!