stuffed pork chops

Renee King


there are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!


★★★★★ 2 votes

10 Min
40 Min


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  • 4
    boneless thick cut pork chops
  • 1
    apple cored and peeled
  • 1 c
    slivered almonds
  • 2 c
    prepared stuffing mix
  • 2
    beaten eggs
  • 2 Tbsp
    cooking oil
  • 1 tsp
    beef bouillon powder or granulated form
  • 1 c

How to Make stuffed pork chops


  1. prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
  2. with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
  3. in skillet over medium heat fry chops for five minutes each side till browned turning once
  4. after cooling chops, mix beef bouillon with water.
  5. stuff chops with stuffing almond apple mixture
  6. in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds

Printable Recipe Card

About stuffed pork chops

Course/Dish: Pork, Steaks and Chops
Hashtags: #apple, #stuffing

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