stuffed pork chops
(2 ratings)
there are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For stuffed pork chops
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4boneless thick cut pork chops
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1apple cored and peeled
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1 cslivered almonds
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2 cprepared stuffing mix
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2beaten eggs
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2 Tbspcooking oil
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1 tspbeef bouillon powder or granulated form
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1 cwater
How To Make stuffed pork chops
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1prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
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2with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
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3in skillet over medium heat fry chops for five minutes each side till browned turning once
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4after cooling chops, mix beef bouillon with water.
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5stuff chops with stuffing almond apple mixture
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6in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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