Spam I Am

Sherri Williams


I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down and slept like a baby. Try spam and you might find yourself saying "Spam I Am". Happy Sammie Making! sw:)


★★★★★ 2 votes

5 Min
10 Min


Add to Grocery List

2 can(s)
spam, sliced 1/4 inch thick
4 oz
romaine lettuce, shredded
2 medium
vine-ripened tomatoes, sliced
8 slice
good american yellow cheese
1/4 c
real mayonaisse
potato buns, sliced
salt and pepper to taste

How to Make Spam I Am


  • 1In a large frying pan, fry spam until nice and crispy. Flip add sliced cheese. Fry until cheese begins to melt.
  • 2In that same frying pan, toast your buns until golden brown
  • 3Build you sammich: on the bottom half of bun, slather mayo, add lettuce, tomatoes, sprinke a lil' salt and pepper, spam w/cheese and top the goodness with the top bun and enjoy!

Printable Recipe Card

About Spam I Am

Course/Dish: Other Main Dishes, Pork
Other Tags: Quick & Easy, For Kids
Hashtags: #sandwich, #Yummy, #Spam, #fatty

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