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pulled pork for bbq sandwiches

(1)
Purplesage avatar
Recipe by
Linda Joyce
@Purplesage
Tamarac, FL

I have been making pulled pork this way for a long time. It is always a hit at parties. I cook Boston Butt Roast the day before, pull roast apart triming away the fat once cooled enough to touch and put in a crock pot the next day to heat up and keep warm for serving with a favorite BBQ sauce that I usually buy from a local BBQ restuarant in my hometown. Also, I like to serve on bakery hamburger buns if I can get them otherwise store bought ones are fine. Homemade coleslaw goes nicely with these sandwiches. It is good with slaw on top of the pork.

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(1)
yield 15 - 20 servings
prep time 30 Min
cook time 6 Hr

Ingredients For pulled pork for bbq sandwiches

  • 8 lb
    boston butt pork roast
  • 1/4 c
    olive oil
  • 1 tsp
    smoked paprika, heaping teaspoons on the spices
  • 1 tsp
    mccormick perfect pinch all-purpose seasoning, salt free
  • 1 tsp
    mccormick garlic & herb seasoning, salt free
  • 1 tsp
    mrs. dash onion & herb seasoning
  • 1 tsp
    badia herbes de provence seasoning
  • 1 tsp
    iberia complete seasoning
  • 4 clove
    chopped fresh garlic

How To Make pulled pork for bbq sandwiches

  • 1
    Preheat oven to 275 degrees.
  • 2
    Mix together the olive oil and all the spices to make the wet rub. Any of your favorite spices can be substituted.
  • 3
    Prepare the Boston Butt by piercing the meat with a sharp knife to form one inch slits.
  • 4
    Rub the roast thoroughly with the wet rub by rubbing over the entire roast and inside the slits.
  • 5
    Place the roast in a large roasting pan.
  • 6
    Roast covered for 4 hours at 275 degrees. Uncover and cook another 2 hours.
  • 7
    Roast is done when falls apart to the touch.
  • 8
    Let roast cool.
  • 9
    Once the roast is cool to touch, pull apart the meat and pull fat away from the meat and discard fat.
  • 10
    Warm pulled pork with favorite sauce and serve on a bakery hamburger bun....delish.
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