crunchy baked pork bites with awesome sauce

How To Make crunchy baked pork bites with awesome sauce

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  1

  PREP/PREPARE
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  AWESOME SAUCE
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  Gather your ingredients.
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  Add all of the sauce ingredients to a small saucepan, over medium-low heat.
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  Stir the mixture, and bring it up to a light simmer.
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  6

  To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
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  Add the slurry to the saucepan, and simmer for an additional 5 minutes.
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  Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
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  Chef’s Tip: If your stovetop has a warm setting, use it.
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  THE PORK BITES
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  Gather your ingredients.
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  Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
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  Coat a piece of pork in the flour.
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  Shake off the excess, and then coat in the egg wash.
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  Shake off the excess, and then press into the panko breadcrumbs.
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  Place on a parchment-lined baking sheet, fitted with a wire rack.
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  Repeat for the remaining pork, and allow them to rest for 15 minutes.
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  Place a rack in the middle position, and preheat the oven to385f (195c).
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  Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
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  Chef’s Note: Keep an eye on them, and make sure they don’t turn from golden brown to burnt brown.
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  Remove from the oven, and toss with the sauce.
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  PLATE/PRESENT
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  Serve on a bed of rice for a nice light meal.
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  Pile on a plate, and serve as an appetizer.
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  Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
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  Keep the faith, and keep cooking.
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