Sweet Heat Pork with Five Cheese Macaroni & Cheese

Debbie Reid


A dressed up macaroni and cheese dish, but easy to prepare. There is some left over macaroni and cheese after cutting the 4 servings, but it is great for lunch the next day!

★★★★★ 1 vote
15 Min
45 Min


1 oz
finely shredded parmesan cheese
1/3 c
panko bread crumbs
1 Tbsp
butter, melted
8 oz
2 Tbsp
1 tsp
minced garlic
3 Tbsp
all-purpose flour
1 c
8 oz
sharp white cheddar cheese, shredded
3 oz
fontina cheese, shredded
4 oz
bleu cheese, crumbled
4 oz
cream cheese, softened
1/4 tsp
ground nutmeg
1 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper, divided
3 oz
grape tomatoes, diced
2 Tbsp
minced fresh chives
12 oz
store bought prepared sauceless pulled pork
1/4 c
1/4 tsp
garlic powder
1/2 tsp
ancho chili powder
1/2 tsp
ground cumin
2 Tbsp
hot sauce
6 Tbsp
agave nectar
garnish: additional crumbled bleu cheese

How to Make Sweet Heat Pork with Five Cheese Macaroni & Cheese


  • 1Preheat oven to 400 degrees. Spray an 8” x 8” x 2” baking dish with non-stick cooking spray; set aside.
  • 2In a small bowl, combine the parmesan cheese and panko, toss to combine. Add in the melted butter, mix to fully incorporate; set aside.
  • 3Bring 2 - 3 quarts of water to a rolling boil over high heat, add in the pasta and salt to taste, and cook according to package directions just shy of al dente, drain; set aside.
  • 4Melt butter in a large saucepan over medium heat. Add in the minced garlic, cook for 1 minute. Add in the flour, cook for 1 minute, stirring constantly. Add in the milk, lower heat to medium-low and cook until thickened, approximately 3 - 4 minutes, stirring constantly. Add in the cheddar, fontina, bleu and cream cheeses, stir until all the cheeses have melted into sauce. Add in the nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper, mix to fully combine. Add in the reserved pasta, tomatoes, and chives, mix to fully combine.
  • 5Transfer to the prepared baking dish, top evenly with the parmesan/panko mixture. Place in preheated oven and bake until bubbly and topping is golden brown, approximately 25 minutes. Remove from oven, cool for 5 minutes.
  • 6After macaroni and cheese has cooked, heat pork according to package directions. Combine in a medium bowl the ketchup, garlic powder, chili powder, cumin, hot sauce, agave nectar, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add in the heated pork, mix to combine.
  • 7To serve: After macaroni and cheese has cooled for 5 minutes, use a 3-inch cookie or biscuit cutter to cut 4 circles of macaroni and cheese (see note below). Place each serving of macaroni and cheese onto serving plate, top evenly with the pork, and garnish with bleu cheese crumbles.
  • 8Note: To easily remove the macaroni and cheese circles from the baking dish, use a 3-inch cookie or biscuit cutter, leave the cutter around the mac and cheese, carefully use a small spatula to remove the cutter and mac and cheese from the pan, place onto serving platter, then remove the cutter. Continue this process for all 4 servings.

Printable Recipe Card

About Sweet Heat Pork with Five Cheese Macaroni & Cheese

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #cheese, #macaroni